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Spicy Vegan Nacho Cheesy Kale Chips

    So some like it hot–and maybe a wee bit cheesy… but also healthy–and crispy. While this may seem like a rare combination, I could swear that these nacho-esque cheesy vegan kale chips are the best thing that has ever happened in my kitchen (or at least, that’s what my husband thinks!) This is […]

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Spicy Walnut-Chili Paste Dip

Warning: this is not for the faint taste-budded! Among the many different ways of making “mhammara”, this is absolutely the most volcanically spicy. It is indeed my mom’s most special spread recipe–paired with our love for ultra-spicy foods, of course. And speaking of pairing, mhammara goes well with almost any mezze item (hummus, baba ghanouj, tabbouli, etc.), or […]

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(Naturally) Yellow Popcorn–the works!

Kids love the popcorn’s bright, yellow color–which happens to be a natural consequence of a great anti-inflammatory. But this delicious, simple snack is not only limited to children–this little twist in popcorn is to be enjoyed by everyone. If you haven’t guessed the secret ingredient behind the yellow glow, then I’ll let you in on this one: […]

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World Cup Snacks–Our Way!

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Hail the Kale…Chips!

Superfood! Yummier than potato chips. More vitamin C than an orange. A plant source for Omega 3 (alpha linoleic acid). More vitamin A than anything green on the planet. More calcium in 100g than an equivalent amount of milk. And it’s plain delicious… I wouldn’t call it an alternative to potato chips, as it is […]

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