Dubai LitFest: A History of Food in 100 Recipes (by William Sitwell)
Food writer and editor of Waitrose Kitchen magazine William Sitwell had much to relate to us about the history of food while discussing his book, A History of Food in 100 Recipes at the Emirates LitFest (Festival of Literature). Able to summarize 4000 years in 3000 seconds, the author presented an amusing overview on some […]
Beyond Zucchini 