Tag Archives: tahini

Spicy Walnut-Chili Paste Dip

Warning: this is not for the faint taste-budded! Among the many different ways of making “mhammara”, this is absolutely the most volcanically spicy. It is indeed my mom’s most special spread recipe–paired with our love for ultra-spicy foods, of course. And speaking of pairing, mhammara goes well with almost any mezze item (hummus, baba ghanouj, tabbouli, etc.), or […]

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Hummus

For me, nothing in the world’s dining scene beats a good slab of hummus. A tangy, nutty, creamy hummus. I know that there may be tons of ways to prepare this world renown dish, but this is by far the one that we find the most palatable. We simply love it, are addicted to it, […]

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Beetroot-Tahini Dip

You’ll instantly be drawn toward the bright pink/magenta color–and so will the kids. And if you’re a fan of hummus, then you will most likely add this one to your favorites too. It makes a great dip for veggie sticks (such as celery, carrots, turnips, cucumbers), baked chips, or baked pita strips. It is also […]

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