Tag Archives: lemon curd

Lemon-chia seed teacakes

This teacake tastes even better the next day, when the full flavor has taken its time to seep in. And it’s so simple to make, it’s literally as easy as 1-2-3. Served hot, at room temperature, or even cold, this is a great accompaniment for a cup of tea–or coffee. It has biscuit-like crunch when […]

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