Ok, so there may be a blessing in disguise here… While countless kitchens feature their own versions of killer banana breads, I find this version one good reason to go bananas–literally! I made a slight variation from my original gluten-free banana bread recipe, which turned out to make a whole world of difference–especially for ardent […]

    This little darling threw a party and forgot to invite the eggs, milk, butter, and sugar. And it had a blast. When you try this, you can never guess the main ingredient of this rich, ultra-velvety chocolate mousse.   Creating this dessert was so much fun–it was, in fact, a pure serendipity. And […]

  Yep, it’s as good as it looks–maybe even better, since the recipe is completely devoid of  butter, milk, eggs, or refined sugar! I love the chocolaty, velvety, melt-in-the-mouth texture, only to be interrupted by the delightful walnut crunchiness. A.k.a., Yum. If you didn’t already know it, you’d never guess that it’s vegan. It’s too rich for […]