Tag Archives: beetroot

Salmon Cakes (with a side of beetroot sauce)

As the old proverb goes, “Necessity is the mother of invention”, and I cannot but agree–this is how the best recipes are usually born: from leftovers. There is really no better way of dealing with leftover salmon flakes than to make fishcakes with them. Now I may as well dub this recipe as one that is […]

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Beetroot-Horseradish Soup (vegan)

Honestly, there can’t be a better way for elevating root vegetables to star status. This is such a light concoction of root veggies, with an element of pleasant surprise in every sip! It hosts a combination of sweet and pungent, mellow and sharp. It’s one of those soups that makes sure you don’t restrict the […]

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