Tag Archives: amaranth leaves

Amaranth leaves (red spinach) with Bulgar

I regard this as a precious endangered culinary specie. To my greatest dismay, I’m not sure whether this dish is popular in many areas of the Levantine region, as we tend to see it as “Grandma’s food”, tucked away somewhere in an ancient, aromatic kitchen in a countryside village. We don’t find it on many […]

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