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Pumpkin Soup (vegan)

Who says you can’t have a thick, creamy soup that happens to be vegan? Well, here it is, creamy without the cream, and sweet without the sugar. Dense in nutrients and incredibly light.┬áIt’s quite simple to make, and it can be enjoyed by everyone in the family, including a pre-teething baby! What I love most […]

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Lentil-Potato Stew

“Then Jacob gave Esau some bread and lentil stew.” (Genesis 24:34) So as you might have guessed from the Biblical verse above, the Old Testament suggests that the origins of this dish in the Mediterranean/Levantine region may be traced thousands of years back! Like most lentil-based foods (or mjadra, as we call them), I find […]

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Beetroot-Tahini Dip

You’ll instantly be drawn toward the bright pink/magenta color–and so will the kids. And if you’re a fan of hummus, then you will most likely add this one to your favorites too. It makes a great dip for veggie sticks (such as celery, carrots, turnips, cucumbers), baked chips, or baked pita strips. It is also […]

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